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Pork & Apricot Stuffing
A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.
Cranberry Sauce with Port & Orange
Cranberries cooked slowly with orange juice, port and spices.
Dhal Makhani
Speckled lentils and kidney beans slow-cooked with tomato, ginger, chilli and coconut cream.
Traditional Gravy
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme.
Lamb Samosas
4 handcrafted samosas filled with aromatic spiced lamb, onions and peas.
Aloo Gobi
Roasted cauliflower and potatoes in a mild chilli and cumin tomato sauce.
Gunpowder Potatoes
Spice-coated crispy roasted potatoes with chilli, fennel seeds and garam masala.
Bread Sauce
A traditional bread sauce made with breadcrumbs, onion, thyme, bay and cloves.
Cauliflower Cheese
Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.
Winter Vegetable Gravy
A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme.
Plain Naan
Lovely handstretched naan breads to go with your curry.
Duck Spring Rolls
4 crisp pastry rolls, filled with shredded duck and oriental vegetables with hoisin sauce and five spice.
Pigs in Blankets
Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.
Coconut and Lime Leaf Rice
Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.
Chicken Samosas
4 handcrafted samosas filled with tikka-spiced chicken, sweet potato, red pepper and peas.
Cauliflower Cheese
Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.
Coconut and Lime Leaf Rice
Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.
Saag Paneer
Pieces of Paneer cheese, fried gently with spices and mixed with spinach, onions and natural yoghurt.