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Dinner Party Desserts
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Cherry Bakewell Pavlova
Almond flavour cream and handmade cherry jam rolled with meringue, finished with white chocolate and a scattering of dried raspberries.
Chocolate & Raspberry Bombe
Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.
Chocolate Roulade
A rich chocolate roll generously filled with whipped cream.
Hot Chocolate Pudding
An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
Apricot & Orange Almond Torte
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
Raspberry Pavlova
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Chocolate and Raspberry Roulade
A rich chocolate roll generously filled with whipped cream and raspberries.
Rhubarb & Custard Pudding
A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.
Blueberry & Lemon Terrine
A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.
Summer Pudding
A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.
Sticky Toffee Pudding
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Lemon Meringue Pavlova
Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
Chocolate & Hazelnut Meringue Parfaits
Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
Fruit Vacherin
Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.
Sticky Toffee Pudding
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Pear & Ginger Tart
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
Chocolate & Almond Torte
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.
Salted Caramel, Chocolate & Honeycomb Cheesecake
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
White Chocolate & Raspberry Cheesecake
A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.
Eton Mess Parfait
Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.
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