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Dinner Party Desserts
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Cherry Bakewell Pavlova
Almond flavour cream and handmade cherry jam rolled with meringue, finished with white chocolate and a scattering of dried raspberries.
Chocolate & Raspberry Bombe
Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.
Summer Pudding
A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.
Salted Caramel, Chocolate & Honeycomb Cheesecake
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
Blueberry & Lemon Terrine
A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.
Fruit Vacherin
Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.
Pear & Ginger Tart
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
Chocolate Roulade
A rich chocolate roll generously filled with whipped cream.
Lemon Meringue Pavlova
Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
Mango & Passion Fruit Cheesecake
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
Chocolate & Hazelnut Meringue Parfaits
Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
Sticky Toffee Pudding
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Raspberry Pavlova
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Classic Lemon Tart
A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
Sticky Toffee Pudding
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Rhubarb & Custard Pudding
A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.
Chocolate & Almond Torte
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.
Eton Mess Parfait
Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.
Lemon Cheesecake
Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.
Apricot & Orange Almond Torte
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
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