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Pork Meals
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Ham Hock, Broccoli & Cheddar Frittata
Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.
Turkey, Ham & Cranberry Pie
In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.
Mac Cheese with Smoky Bacon
An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb.
Spaghetti Carbonara
Italian spaghetti in an authentic, indulgent and creamy sauce made with egg yolk and Grana Padano, with smoked back bacon and a touch of parsley.
Pork Dijon
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.
Honey Roast Ham
A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.
Pork Dijon
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.
Mac Cheese with Ham & Cauliflower
Ultimate comfort food: macaroni, cauliflower florets, leeks, chives and Dingley Dell ham in a light, vintage Cheddar cheese sauce.
Mac Cheese with Smoky Bacon
An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb.
Singapore Noodles
The traditional street food of mild, curry-spiced vermicelli noodles with king prawns, pork mince, diced red peppers, carrots and green beans.
Sausage Casserole
Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.
Ham Hock & Leek Pie
Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash