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Dinner Party Starters
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Lobster Thermidor Fondant Souffles
Light and airy souffles with a melt-in-the-middle lobster thermidor sauce, topped with lobster and a dill crumb.
Duck & Plum Paté
A smooth, rich handmade duck liver paté with lightly-spiced poached plums.
Roast Salmon Paté
A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.
Duck & Plum Filo Parcels
Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.
Salmon, Horseradish & Spinach Stacks
Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.
Baked Camembert with Port & Red Onion Chutney
A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.
Chicken Liver Paté
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.
Wild Mushroom & Truffle Paté
A smooth, handmade wild mushroom paté finished with truffle oil.
Three Cheese Fondant Souffles
A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.