Search COOK
Search all Merchants
Browse Products
Browse Products
Search
Refine by Category
Vegetarian Meals
Refine by Category
Carrots with Orange & Thyme
Hand-cut carrots glazed with marmalade, orange and thyme.
Carrots with Orange & Thyme
Hand-cut carrots glazed with marmalade, orange and thyme.
Shredded Brussels Sprouts & Buttered Leeks
Brussels sprouts and sliced leeks, sautéed in butter and parsley.
Peas & Leeks with a Lemon and Herb Butter
Sauteed leeks and plump peas with lemon, basil and parsley butter.
Parmigiana di Melanzane
A classic Italian dish of garlic-roasted aubergines layered with a creamy tomato sauce, finished with mozzarella, rosemary and pine nuts.
Mexican Three Bean Chilli
A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.
Sweet Potato & Aubergine Sri Lankan Curry
Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.
Tomato, Basil & Mozzarella Risotto
Microwave Only Creamy risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes, pine nuts and a knob of lemon and parsley butter.
Veggie Bolognese
A rich, slow-cooked ragu of Quorn mince, red wine and tomato, served with wholewheat spaghetti and finished with cheese.
Trio of Greens
Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.
Plain Basmati Rice
Plain rice is perfect thing to balance the richer curry dishes.
Roasted Pepper and Goat's Cheese Quiche
Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.
Plain Basmati Rice
Plain rice is perfect thing to balance the richer curry dishes.
Sweet Potato Katsu Curry
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
Red Lentil & Aubergine Moussaka
Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.
Braised Red Cabbage
Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
Roasted Mediterranean Vegetable Tarts
Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.
Braised Red Cabbage
Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
Tomato, Mascarpone & Basil Sauce
A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.
1
 2 3 4 Next >