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Vegetarian Meals
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Carrots with Orange & Thyme
Hand-cut carrots glazed with marmalade, orange and thyme.
Shredded Brussels Sprouts & Buttered Leeks
Brussels sprouts and sliced leeks, sautéed in butter and parsley.
Carrots with Orange & Thyme
Hand-cut carrots glazed with marmalade, orange and thyme.
Green Thai Vegetable Curry
An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.
Korean Vegetable Rice
Basmati rice with kimchi, shredded carrots, peas, sesame seeds and crispy onions.
Plain Basmati Rice
Plain rice is perfect thing to balance the richer curry dishes.
Peas Pilau
Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.
Halloumi & Roasted Vegetable Pasta
Halloumi cheese with roasted courgettes, yellow peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce.
Aubergine, Spinach & Paneer Curry
Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.
Braised Red Cabbage
Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
Creamy Mash
Mashed potato, cream, butter, sea salt and cracked black pepper.
Roasted Cauliflower & Aubergine Dhal
Spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions.
Roasted Vegetable and Chickpea Curry
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
Butternut Squash, Spinach & Feta Tarts
Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.
Aubergine, Spinach & Paneer Curry
Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.
Trio of Greens
Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.
Chilli con Veggie
A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.
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