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Dinner Party Desserts
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Fruit Vacherin
Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.
Sticky Toffee Pudding
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Raspberry Pavlova
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
Chocolate & Almond Torte
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.
Blueberry & Lemon Terrine
A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.
Salted Caramel, Chocolate & Honeycomb Cheesecake
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
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