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Fish & Seafood Meals
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Soy Salmon with Edamame & Grains
Salmon with a lime, chilli, soy sauce and mint dressing, with pearl barley, red quinoa and edamame beans.
Smoked Haddock & Prawn Risotto
Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.
Teriyaki Salmon Noodles
Salmon fillet with egg noodles, tenderstem broccoli, mangetout and baby corn in our teriyaki sauce topped with sesame seeds.
Yellow Thai Prawn Curry
King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.
Teriyaki Salmon Noodles
Salmon fillet with egg noodles, tenderstem broccoli, mangetout and baby corn in our teriyaki sauce topped with sesame seeds.
Smoked Haddock & Prawn Risotto
Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.
Garlic Butter Prawns with Lemon & Dill
Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.
King Prawn Linguine
Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.
Salmon and Asparagus Gratin
Salmon fillet and asparagus in a white wine and lemon zest sauce, topped with sliced potatoes and a Cheddar cheese crumb.
Crab & Fennel Linguine
Italian linguine with a luxurious crab and white wine sauce, topped with slices of roasted fennel, white crab meat, chilli and chives.
Classic Fish Pie
Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.
Prawn Karahi
A light and fragrant curry of King Prawns with blended spices, coriander and spinach.
Yellow Thai Prawn Curry
King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.
Keralan Prawn & Mango Curry
Plump, sustainably-sourced king prawns in a light, fragrant turmeric and coconut sauce with spinach and curry leaves, topped with sweet mango and chilli.
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.
Cod Mornay
Cod and chopped spinach baked in a classic Mornay sauce of mature Cheddar, cream and English mustard with a cheesy gratin top.
Side of Scottish Salmon with Lemon & Dill
Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices
Crab & Fennel Linguine
Italian linguine with a luxurious crab and white wine sauce, topped with slices of roasted fennel, white crab meat, chilli and chives.
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.
Prawn Karahi
A light and fragrant curry of King Prawns with blended spices, coriander and spinach.
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