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Carrots with Orange & Thyme
Hand-cut carrots glazed with marmalade, orange and thyme.
Carrots with Orange & Thyme
Hand-cut carrots glazed with marmalade, orange and thyme.
Shredded Brussels Sprouts & Buttered Leeks
Brussels sprouts and sliced leeks, sautéed in butter and parsley.
Roasted Mediterranean Vegetable Sauce
A wholesome, chunky tomato sauce with balsamic-roasted courgettes, peppers and aubergines.
Roasted Cauliflower & Aubergine Dhal
Spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions.
Peas & Leeks with a Lemon and Herb Butter
Sauteed leeks and plump peas with lemon, basil and parsley butter.
Roast Potatoes
Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.
Kids Macaroni Cheese
Macaroni and peas in a cheesy sauce, topped with a butternut squash and cheddar cheese crumb.
Creamed Spinach
Comforting creamy spinach with garlic and a pinch of nutmeg.
Red Lentil & Aubergine Moussaka
Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
Braised Red Cabbage
Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.
Veggie Cottage Pie
Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.
Roasted Mediterranean Vegetable Tarts
Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.
Teriyaki Rice with Aubergine & Mushrooms
Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.
Korean Vegetable Rice
Basmati rice with kimchi, shredded carrots, peas, sesame seeds and crispy onions.
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
Peas Pilau
Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.
Peas Pilau
Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.
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