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Vegetarian Meals
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Teriyaki Rice with Aubergine & Mushrooms
Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.
Mexican Three Bean Chilli
A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.
Roasted Pepper and Goat's Cheese Quiche
Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.
Tomato, Mascarpone & Basil Sauce
A family-friendly tomato sauce blended with mascarpone and basil for a creamy smooth finish.
Butternut Squash, Spinach & Feta Tarts
Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.
Peas & Leeks with a Lemon and Herb Butter
Sauteed leeks and plump peas with lemon, basil and parsley butter.
Minted Couscous
Light and fluffy couscous with oven roasted vegetables and mint
Linguine with Balsamic Roasted Vegetables
Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.
Teriyaki Rice with Aubergine & Mushrooms
Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.
Trio of Greens
Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.
Red Lentil & Aubergine Moussaka
Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.
Roasted Vegetable Tarte Tatins
Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.
Spinach & Feta Pie
with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.
Pesto, Broccoli & Spinach Sauce
A creamy basil pesto-based sauce with broccoli, spinach and a little lemon zest.
Peas & Leeks with a Lemon and Herb Butter
Sauteed leeks and plump peas with lemon, basil and parsley butter.
Plain Basmati Rice
Plain rice is perfect thing to balance the richer curry dishes.
Sweet Potato & Aubergine Sri Lankan Curry
Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.
Sweet Potato Katsu Curry
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
Garlic Ciabatta
Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.
Green Thai Vegetable Curry
An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.