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Vegetarian Meals
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Halloumi & Arrabbiata Pasta Bake
Roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta.
Creamy Mash
Mashed potato, cream, butter, sea salt and cracked black pepper.
Braised Red Cabbage
Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
Tomato, Basil & Mozzarella Risotto
Microwave Only Creamy risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes, pine nuts and a knob of lemon and parsley butter.
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
Spanish Bean Stew with Peppers & Kale
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Halloumi & Roasted Vegetable Pasta
Halloumi cheese with roasted courgettes, yellow peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce.
Trio of Greens
Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.
Roast Potatoes
Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.
Veggie Cottage Pie
Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.
Vegetable Spring Rolls
4 handcrafted crispy rolls filled with shredded vegetables, sweet chilli, soy and ginger.
Aubergine, Spinach & Paneer Curry
Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.
Roasted Mediterranean Vegetable Sauce
A wholesome, chunky tomato sauce with balsamic-roasted courgettes, peppers and aubergines.
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.
Roasted Vegetable and Chickpea Curry
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
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