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Vegetarian Meals
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Roasted Vegetable and Chickpea Curry
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
Roasted Vegetable Tarte Tatins
Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.
Halloumi & Roasted Vegetable Pasta
Halloumi cheese with roasted courgettes, yellow peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce.
Minted Couscous
Light and fluffy couscous with oven roasted vegetables and mint
Roasted Vegetable and Chickpea Curry
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
Butternut Squash, Spinach & Feta Tarts
Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.
Roast Potatoes
Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.
Plain Basmati Rice
Plain rice is perfect thing to balance the richer curry dishes.
Wild Mushroom & Aubergine Lasagne
Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.
Chilli con Veggie
A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.
Vegetable Spring Rolls
4 handcrafted crispy rolls filled with shredded vegetables, sweet chilli, soy and ginger.
Spanish Bean Stew with Peppers & Kale
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Spanish Bean Stew with Peppers & Kale
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Red Lentil & Mixed Bean Casserole
Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.
Vegetable Korma
A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.
Linguine with Balsamic Roasted Vegetables
Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.
Linguine with Balsamic Roasted Vegetables
Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.
Green Thai Vegetable Curry
An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.
Teriyaki Rice with Aubergine & Mushrooms
Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.