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Beef Madras
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
Smoked Haddock & Prawn Risotto
Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.
Stuffed Crown of Turkey for Eight
A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
Duck & Plum Paté
A smooth, rich handmade duck liver paté with lightly-spiced poached plums.
Native Snacks - Lime & Coriander Mini Poppadoms
Lime & Coriander Mini Poppadoms.
Bread Sauce
A traditional bread sauce made with breadcrumbs, onion, thyme, bay and cloves.
Stuffed Thigh Of Turkey
A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.
Christmas Pudding
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
Dhal Makhani
Speckled lentils and kidney beans slow-cooked with tomato, ginger, chilli and coconut cream.
Christmas Pudding
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
Parmesan Chicken
Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.
Luxury Valentines Food Box For Two
Our Luxury Valentines food box for two can help provide couples with an exciting Valentines dinner without spending hours in the kitchen.
Roast Rib of British Beef with a Handmade Stuffing and Cumberland Sauce
English mustard and herb crusted two-bone fore rib, aged for 21 days, with a smoked bacon, chestnut and shallot stuffing on the side, and a port and redcurrant sauce.
COOK Veggie Taster Pack
Give us a try! We've put seven of our favourite vegetarian meals in this Taster Pack so that you can give us a try.
Stuffed Turkey Breast for Two
A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
Cranberry Sauce with Port & Orange
Cranberries cooked slowly with orange juice, port and spices.
Turkey with Pork & Cranberry Stuffing for Four
Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon.
Ham Hock, Broccoli & Cheddar Frittata
Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.
Parmesan Chicken
Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.