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Native Snacks - Lime & Coriander Mini Poppadoms
Lime & Coriander Mini Poppadoms.
Mince Pie Crumble Tarts
Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.
Parmesan Chicken
Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.
Dhal Makhani
Speckled lentils and kidney beans slow-cooked with tomato, ginger, chilli and coconut cream.
Mince Pies
6 x Individual mince pies – mincemeat encased in a shortcrust pastry.
Cornish Monkfish Wrapped in Dry-cured Ham
Responsibly-caught monkfish fillets rolled in dry-cured ham from Dingley Dell Farm, with a tarragon, lemon and chilli butter sauce.
Lobster Thermidor Fondant Souffles
Light and airy souffles with a melt-in-the-middle lobster thermidor sauce, topped with lobster and a dill crumb.
Roast Duck with Apple & Wild Boar Stuffing
Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.
Smoked Haddock & Prawn Risotto
Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.
Maple & Thyme Roast Parsnips
Parsnips ready for roasting, tossed with pure Canadian maple syrup, orange juice and thyme.
Luxury Vegetarian Valentines Dinner for Two
Our Luxury Vegetarian Valentines Dinner for two can help provide couples with an exciting Valentines dinner without spending hours in the kitchen.
Carrots with Orange & Thyme
Hand-cut carrots glazed with marmalade, orange and thyme.
Beef Madras
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
Caramelised Shallot, Celeriac & Stilton Tarte Tatin
Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.
Traditional Gravy
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme.
Mr Filberts - Teriyaki Mochi Rice Bites
Teriyaki Mochi Rice Bites.
Yellow Thai Prawn Curry
King prawns in a mild curry sauce infused with fennel seeds, turmeric and lime leaf.
Chicken Balti
Higher-welfare British chicken breast, marinated in garlic and chilli, in a medium-spiced curry sauce with roasted green peppers and a squeeze of lime.