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Lamb Samosas
4 handcrafted samosas filled with aromatic spiced lamb, onions and peas.
Aloo Gobi
Roasted cauliflower and potatoes in a mild chilli and cumin tomato sauce.
Shoulder of Lamb with Cranberry & Pistachio Stuffing
Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.
Soy Salmon with Edamame & Grains
Salmon with a lime, chilli, soy sauce and mint dressing, with pearl barley, red quinoa and edamame beans.
Venison Casserole
Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.
Roast Rib of British Beef with a Handmade Stuffing and Cumberland Sauce
English mustard and herb crusted two-bone fore rib, aged for 21 days, with a smoked bacon, chestnut and shallot stuffing on the side, and a port and redcurrant sauce.
Teriyaki Salmon Noodles
Salmon fillet with egg noodles, tenderstem broccoli, mangetout and baby corn in our teriyaki sauce topped with sesame seeds.
Gunpowder Potatoes
Spice-coated crispy roasted potatoes with chilli, fennel seeds and garam masala.
Chocolate Yule Log
A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.
COOK Veggie Taster Pack
Give us a try! We've put seven of our favourite vegetarian meals in this Taster Pack so that you can give us a try.
Valentines Dinner for Two
Our Valentines Dinner for two can help provide couples with an exciting Valentines dinner without spending hours in the kitchen.
COOK Veggie Taster Pack
Give us a try! We've put seven of our favourite vegetarian meals in this Taster Pack so that you can give us a try.
Bread Sauce
A traditional bread sauce made with breadcrumbs, onion, thyme, bay and cloves.
Turkey with Pork & Cranberry Stuffing for Four
Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon.
Stuffed Thigh Of Turkey
A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.
Cauliflower Cheese
Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.
Luxury Valentines Dinner for Two
Our Luxury Valentines Dinner for two can help offer couples with an exciting Valentines dinner without spending hours in the kitchen.
Smoked Haddock & Prawn Risotto
Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.
Chocolate & Raspberry Bombe
Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.
Slow-cooked Beef Ragu Pasta
Italian Chiferri pasta with a beef & red wine ragu, finished with Parmesan, Barber’s mature Cheddar and cherry tomatoes.