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Soy Salmon with Edamame & Grains
Salmon with a lime, chilli, soy sauce and mint dressing, with pearl barley, red quinoa and edamame beans.
Christmas Pudding
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
Traditional Gravy
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme.
Pork & Apricot Stuffing
A gently spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.
Smoked Haddock & Prawn Risotto
Smoked haddock, king prawns, spinach and peas in a creamy risotto with white wine and mature Cheddar.
Lamb Samosas
4 handcrafted samosas filled with aromatic spiced lamb, onions and peas.
Roasted Butternut Squash, Leek & Pearl Barley Filo Parcels
Speckled lentils slow cooked with lightly spiced leeks and pearl barley, topped with red onion chutney, thyme-roasted squash and sunflower seeds.
Maple & Thyme Roast Parsnips
Parsnips ready for roasting, tossed with pure Canadian maple syrup, orange juice and thyme.
Aloo Gobi
Roasted cauliflower and potatoes in a mild chilli and cumin tomato sauce.
Teriyaki Salmon Noodles
Salmon fillet with egg noodles, tenderstem broccoli, mangetout and baby corn in our teriyaki sauce topped with sesame seeds.
Turkey with Pork & Cranberry Stuffing for Four
Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon.
Chocolate & Raspberry Bombe
Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.
British Sirloin Topped with Bacon, Chestnut & Shallot Stuffing
Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.
Stuffed Crown of Turkey for Eight
A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
Native Snacks - Lime & Coriander Mini Poppadoms
Lime & Coriander Mini Poppadoms.
Mediterranean Lamb Stew
Slow-cooked leg of lamb in a rich tomato sauce with kale, cannellini beans, roasted red onions, cherry tomatoes and finely chopped preserved lemon.
Lamb Biryani
Diced leg of lamb, slow cooked with garam masala and cumin, with basmati rice and caramelised onions.
Cherry Bakewell Pavlova
Almond flavour cream and handmade cherry jam rolled with meringue, finished with white chocolate and a scattering of dried raspberries.
Stuffed Thigh Of Turkey
A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.