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COOK Veggie Taster Pack
Give us a try! We've put seven of our favourite vegetarian meals in this Taster Pack so that you can give us a try.
Shredded Brussels Sprouts & Buttered Leeks
Brussels sprouts and sliced leeks, sautéed in butter and parsley.
Roast Duck with Apple & Wild Boar Stuffing
Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.
Mediterranean Lamb Stew
Slow-cooked leg of lamb in a rich tomato sauce with kale, cannellini beans, roasted red onions, cherry tomatoes and finely chopped preserved lemon.
Winter Vegetable Gravy
A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme.
Lamb Biryani
Diced leg of lamb, slow cooked with garam masala and cumin, with basmati rice and caramelised onions.
Stuffed Turkey Breast for Two
A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
Caramelised Shallot, Celeriac & Stilton Tarte Tatin
Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.
Carrots with Orange & Thyme
Hand-cut carrots glazed with marmalade, orange and thyme.
Maple & Thyme Roast Parsnips
Parsnips ready for roasting, tossed with pure Canadian maple syrup, orange juice and thyme.
Traditional Gravy
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme.
Beef Madras
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
Lamb Samosas
4 handcrafted samosas filled with aromatic spiced lamb, onions and peas.
Beef Wellington (6)
Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.
Mr Filberts - Teriyaki Mochi Rice Bites
Teriyaki Mochi Rice Bites.
Blanco Nino - Chilli & Lime Authentic Tortilla Chips
Chilli & Lime Authentic Tortilla Chips.
Christmas Pudding
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
Venison Casserole
Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.
Teriyaki Salmon Noodles
Salmon fillet with egg noodles, tenderstem broccoli, mangetout and baby corn in our teriyaki sauce topped with sesame seeds.
Soy Salmon with Edamame & Grains
Salmon with a lime, chilli, soy sauce and mint dressing, with pearl barley, red quinoa and edamame beans.