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Wild Mushroom & Truffle Paté
A smooth, handmade wild mushroom paté finished with truffle oil.
Chocolate Roulade
A rich chocolate roll generously filled with whipped cream.
Family Easter Lunch for 6
Includes: Chicken, Ham & Leek Pie, Dauphinoise Potatoes & Trio of Greens. With pud: Apricot & Orange Almond Torte.
Sticky Soy & Ginger Beef
Slow-cooked, shredded beef in a soy and ginger sauce with rice noodles, edamame beans and stem broccoli, topped with sesame seeds.
Trio of Greens
Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.
Veggie Cottage Pie
Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.
Moroccan Spiced Harissa Chicken
Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.
Classic Fish Pie
Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.
Mother's Day Roast Dinner Box for 6
Includes: Slow-Roasted Shoulder of Lamb, Dauphinoise Potatoes, Braised Red Cabbage and Trio of Greens. Pud: Mango & Passionfruit Cheesecake.
Chicken Dijon
Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.
Mac Cheese with Smoky Bacon
An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb.
Christmas Veggie Dinner for 2
A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings: Portobello Mushroom Wellington; roast potatoes; parsnips; carrots; sprouts and Winter Vegetable gravy. ...
Green Thai Chicken Curry
A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.
Howda - Bombay Mix
Delicious bombay mix.
Chocolate Brownie Cheesecake
A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
Slow-Cooked Lamb Shanks
Slow-cooked lamb shanks with a red wine and rosemary jus
Green Thai Chicken Noodles
A mild Thai curry sauce with higher-welfare British chicken breast, rice noodles, edamame beans, spring onions and courgettes.
Nut Loaf
An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.