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Winter Pudding
Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.
Drivers Spicy Mango Chutney
Chopped mango suspended in a sweet chutney with aromatic spices.
Bramley Apple & Blackberry Crumble
Sweet apple slices and plump blackberries beneath a golden oat crumble.
Steak & Red Wine Pie
Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.
Chicken and Mushroom Lasagne
Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.
Garofalo - Rigatoni Pasta
Bronze-die, durum wheat semolina Rigatoni pasta.
Garofalo – Tagliatelle
Durum wheat semolina Tagliatelle pasta.
Shepherd's Pie
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
Kids Sausage Casserole
Speldhurst pork and leek sausages with bacon, tomatoes and roast potatoes
Red Lentil & Aubergine Moussaka
Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.
Duck Spring Rolls
4 crisp pastry rolls, filled with shredded duck and oriental vegetables with hoisin sauce and five spice.
Kids Cottage Pie
Minced beef and plenty of veg with a Cheddar cheese topping.
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.
First Fortnight For New Parents
14 nights of meals for new parents. Let us do the cooking for you.
Portobello Mushroom Risotto
Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.
Red Thai Chicken Curry
A warming Thai curry made with marinated higher-welfare British chicken breast, red peppers, coconut milk, tamarind and kaffir lime leaf.
Roasted Veg, Lentils & Kale Pie
Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce
Lamb Casserole with New Potatoes
Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.
Peters Yard - Sea Salt Sourdough Flatbread
Sourdough flatbread with sea salt.
Wild Mushroom & Aubergine Lasagne
Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.