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Chocolate Brownie Cheesecake
A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
Plain Basmati Rice
Plain rice is perfect thing to balance the richer curry dishes.
Summer Pudding
A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.
Green Thai Chicken Curry
A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.
Side of Scottish Salmon with Lemon & Dill
Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices
Wild Mushroom & Aubergine Lasagne
Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.
Moroccan Spiced Harissa Chicken
Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.
Alder Tree Gooseberry & Elderflower Ice Cream
Gooseberry & Elderflower fruit ice cream.
Chicken Jalfrezi
Higher-welfare British chicken breast marinated in yoghurt, garlic and paprika in a spicy onion, tomato and red and green pepper sauce.
Chicken & Pistachio Pappardelle
Bronze-die Italian pappardelle, shredded British chicken thigh and baby spinach, tossed in basil and garlic, Italian cheese and chopped pistachios.
Moroccan Spiced Harissa Chicken
Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.
Duck Spring Rolls
4 crisp pastry rolls, filled with shredded duck and oriental vegetables with hoisin sauce and five spice.
Green Thai Vegetable Curry
An aromatic, green Thai curry with coconut milk, roasted butternut squash, red peppers, edamame beans and baby corn.
Mango & Passion Fruit Cheesecake
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
Howda - Bombay Mix
Delicious bombay mix.
Chilli con Veggie
A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.
Moroccan Spiced Lamb Tagine
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
Creamy Chicken with Mushrooms & Bacon
Marinated higher-welfare British chicken breast in a creamy porcini and garlic sauce with bacon and roasted mushrooms.
Alder Tree Stem Ginger & Rhubarb Ice Cream
Stem Ginger & Rhubarb fruit ice cream.
Portobello Mushroom Wellington
Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.