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Sensational Veggie Rolls
Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.
Classic Fish Pie
Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.
Slow-cooked Rump Beef with Brandy
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
COOK Taster Pack
Give us a try! We've put seven of our favourite meals in this Taster Pack so that you can give us a try.
Sweet Potato Katsu Curry
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
Summerdown Peppermint Pyramid Tea
Summerdown Peppermint Pyramid Tea
Moroccan Spiced Harissa Chicken
Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.
Beef Bourguignon
Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.
Red Thai Duck Curry
Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger
Peas & Leeks with a Lemon and Herb Butter
Sauteed leeks and plump peas with lemon, basil and parsley butter.
Chilli con Carne
A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.
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