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A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.

Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.

4 handcrafted samosas filled with tikka-spiced chicken, sweet potato, red pepper and peas.

Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

A classic garlic, coriander, onion and tomato sauce with marinated higher-welfare British chicken breast.