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King Prawn Linguine
Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.
Christmas Dinner for 12
A Christmas Dinner for 12 with all the trimmings: Celebration Crown of Turkey & Duck; roast potatoes; parsnips; carrots; sprouts; pigs in blankets; stuffing and gravy. Ready in 4 hours 5 mins.
Pesto, Broccoli & Spinach Sauce
A creamy basil pesto-based sauce with broccoli, spinach and a little lemon zest.
Howda - Bombay Mix
Delicious bombay mix.
Chicken Alexander
Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.
Creamy Chicken with Mushrooms & Bacon
Marinated higher-welfare British chicken breast in a creamy porcini and garlic sauce with bacon and roasted mushrooms.
Hoisin Duck Noodles
Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Beef Stroganoff
Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.
Wild Mushroom & Truffle Paté
A smooth, handmade wild mushroom paté finished with truffle oil.
Roasted Veg, Lentils & Kale Pie
Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce
Steak & Red Wine Pie
Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.
Cambrook - Cocktail Hour Nuts
Cocktail hour mixed nuts.
Eton Mess Parfaits
Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.
Lemon & Herb Chicken
Higher-welfare British chicken breast in a gently spiced lemon, oregano and thyme-infused sauce with rice, chickpeas and baby spinach.
Alder Tree Chocolate Ice Cream
Belgian Chocolate Ice Cream.
Vegetable and Chickpea Tagine
Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.
Cherry Bakewell Pudding
Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.
Steak & Kidney Pie
With a rich ale sauce and suet pastry lid.
Vegetable Korma
A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.
Mini Salmon Frittatas
Free-range egg frittatas with kiln-roasted salmon, semi-dried tomato, mature Cheddar cheese, dill and horseradish.