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Honey Roast Ham
A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.
Beef Massaman Curry
A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce.
Drivers Spicy Mango Chutney
Chopped mango suspended in a sweet chutney with aromatic spices.
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
Triple Layered Carrot Cake
Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.
Healthy Pots For One Meal Box
15 pots for one, full of vibrant flavours and all less than 400 calories and 14g of fat. All cook in minutes in your microwave.
Lasagne Al Forno
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Chocolate Mousse Torte
An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.
Sausage Casserole
Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.
COOK Taster Pack
Give us a try! We've put seven of our favourite meals in this Taster Pack so that you can give us a try.
Peas Pilau
Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.
Cottage Pie
Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.
Wild Mushroom & Truffle Paté
A smooth, handmade wild mushroom paté finished with truffle oil.
Feta, Tomato & Pesto Lattice
Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.
Salmon en Croute
Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.
Roasted Vegetable and Chickpea Curry
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
Jerk Chicken with Pineapple Salsa
Jerk-spiced, higher-welfare chicken thigh in a ‘rundown’ coconut sauce with rice, peas and pineapple salsa.
Coq au Vin
Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.