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Sweet Potato Katsu Curry
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
Honey Roast Ham
A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
Winter Pudding
Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.
Prawn Noodles with Mango & Coconut
King prawns, coconut and mango noodles with green beans, finished with chilli and a squeeze of lime.
Garlic & Coriander Naan
Two individual naan breads ready to cook from frozen.
Hullabaloos Still Raspberry Lemonade
Still raspberry lemonade.
Garlic Butter Prawns with Lemon & Dill
Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.
Chicken Jalfrezi
Higher-welfare British chicken breast marinated in yoghurt, garlic and paprika in a spicy onion, tomato and red and green pepper sauce.
Salmon, Horseradish & Spinach Stacks
Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.
Crab & Fennel Linguine
Italian linguine with a luxurious crab and white wine sauce, topped with slices of roasted fennel, white crab meat, chilli and chives.
Ceramic Dish for 4 Portion Meals
Ceramic dish for 4 portion meals.
Chocolate & Salted Caramel Pavlova
A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.
Braised Red Cabbage
Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
Chicken, Ham and Leek Pie
Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.
Baked Camembert with Port & Red Onion Chutney
A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.
Chilli con Veggie
A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.
Slow-Roasted Belly of Pork
Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.
Alder Tree Blackcurrant Ice Cream
Blackcurrant fruit ice cream.