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Salted Caramel, Chocolate & Honeycomb Cheesecake
Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.
Family Easter Lunch for 6
Includes: Chicken, Ham & Leek Pie, Dauphinoise Potatoes & Trio of Greens. With pud: Apricot & Orange Almond Torte.
Duck & Plum Filo Parcels
Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.
Cherry Bakewell Pudding
Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.
Roast Potatoes
Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.
Tomato & Mascarpone Chicken
Higher-welfare British chicken pieces, marinated in basil, in a creamy mascarpone and tomato sauce, with baby spinach and semi-dried tomatoes.
Kids Beef Lasagne
A classic kids' meal with minced beef, sweet tomatoes and cheese sauce between pasta sheets.
Chocolate & Almond Torte
A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.
Spaghetti Bolognese
A rich, slow-cooked Bolognese sauce with minced beef and pork, served with Italian spaghetti and finished with Regato cheese.
Baked Camembert with Port & Red Onion Chutney
A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.
Chicken Liver Paté
Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.
Peters Yard - Poppy Seed sourdough crackers
Sourdough crackers with poppy seeds.
Kids’ Favourites Meal Box
Includes: Fish Pie, Meatballs and Spaghetti, Macaroni Cheese, Beef Lasagne and Chicken Tikka & Rice.
Tomato & Pine Nut Tarte Tatins
Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.
Strawberry Lemonade Lolly
Handmade Strawberry & Lemonade Lolly.
Tarragon & Lemon Chicken
Higher-welfare British chicken and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a little mustard.
Venison en Croute
Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.
Spanish Bean Stew with Peppers & Kale
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Moroccan Spiced Lamb Tagine
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
Slow-Roasted Belly of Pork
Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.