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Salmon en Croute
Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.
Lamb Casserole with New Potatoes
Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.
Vegetable Korma
A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.
Pesto, Broccoli & Spinach Sauce
A creamy basil pesto-based sauce with broccoli, spinach and a little lemon zest.
Kids Chicken Tikka & Rice
Kids' mild and creamy curry with basmati rice, peas and cauliflower florets
Spaghetti Carbonara
Italian spaghetti in an authentic, indulgent and creamy sauce made with egg yolk and Grana Padano, with smoked back bacon and a touch of parsley.
Kids Macaroni Cheese
Macaroni and peas in a cheesy sauce, topped with a butternut squash and cheddar cheese crumb.
Chilli con Veggie
A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.
Quiche Lorraine
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
Chicken Alexander
Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.
Roasted Cauliflower & Aubergine Dhal
Spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions.
Red Thai Duck Curry
Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger
Coq au Vin
Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.
Peters Yard - Rosemary & Sea Salt sourdough crackers
Sourdough crackers with rosemary & sea salt.
Triple Layered Carrot Cake
Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.
Steak & Stilton Pie
Steak & Stilton with roasted parsnips and red wine
Trio of Greens
Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.
Alder Tree Gooseberry & Elderflower Ice Cream
Gooseberry & Elderflower fruit ice cream.