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Classic Fish Pie
Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.
Vegetable Spring Rolls
4 handcrafted crispy rolls filled with shredded vegetables, sweet chilli, soy and ginger.
Cheese Nibbles - Pistachio Sables
Cheese Nibbles - Pistachio Sables
Macaroni Cheese
Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.
Billington's - Gingerbread
Gingerbread fingers.
Vegetarian Easter Meal Box for 4
Includes: Portobello Mushroom Wellington, Dauphinoise Potatoes & Trio of Greens. With pud: Apple & Blackberry Crumble.
COOK Taster Pack
Give us a try! We've put seven of our favourite meals in this Taster Pack so that you can give us a try.
Duck & Hoisin Puffs
Shredded higher-welfare roast duck with our handmade hoisin sauce, wrapped in puff pastry and sprinkled with sesame seeds.
Chicken, Pea & Bacon Risotto
Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.
Butter Chicken Curry
A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast.
The Grand Lasagne al Forno
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Lamb Casserole with New Potatoes
Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.
Strawberries & Cream Lolly
Handmade Strawberries & Cream Lolly.
Lamb Moussaka
Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.
Red Lentil & Mixed Bean Casserole
Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.
Aubergine, Spinach & Paneer Curry
Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.
Honey & Ginger Chicken
Soy-marinated higher-welfare British chicken in a honey, ginger and garlic sauce with sesame-topped choi sum, yellow peppers and red onions.
Blueberry & Lemon Terrine
A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.
Chicken Dijon
Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.