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Kids Cottage Pie
Minced beef and plenty of veg with a Cheddar cheese topping.
Moroccan Spiced Harissa Chicken
Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.
Roasted Mediterranean Vegetable Tarts
Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.
Eton Mess Parfait
Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.
Roast Potatoes
Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.
Coq au Vin
Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.
Christmas Dinner for 4
A Christmas Dinner for 4 with all the trimmings: higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon; roast potatoes...
Garlic Ciabatta
Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.
Alder Tree Gooseberry & Elderflower Ice Cream
Gooseberry & Elderflower fruit ice cream.
Moroccan Spiced Harissa Chicken
Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.
Lamb Casserole with New Potatoes
Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.
Sweet Potato & Aubergine Sri Lankan Curry
Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.
Chicken Noodle Laksa
Higher-welfare British chicken with red and yellow peppers, edamame beans, water chestnuts and rice noodles in a fragrant coconut sauce.
Nut Loaf
An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.
The Grand Cottage Pie
Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.
Butter Chicken Curry
A Murgh Makhani with a bit of kick, made with traditional spices, tomatoes, cream, and marinated higher-welfare British chicken breast.
Basil & Mascarpone Chicken
Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.
Garofalo – Tagliatelle
Durum wheat semolina Tagliatelle pasta.
Chicken, Pea & Bacon Risotto
Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.
Rosemary & Sage Porchetta
A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.