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Spanish Bean Stew with Peppers & Kale
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Steak & Kidney Pie
With a rich ale sauce and suet pastry lid.
Beef Bourguignon
Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.
King Prawn, Chorizo & Artichoke Cassoulet
A Spanish-inspired cassoulet of king prawns, chargrilled artichoke hearts, green olives and cannellini beans in a chorizo, tomato and chilli sauce.
Crispy Roast Half Duck
With a rich Hoisin sauce and 10 pancakes.
Prawn Noodles with Mango & Coconut
King prawns, coconut and mango noodles with green beans, finished with chilli and a squeeze of lime.
Chicken Korma
Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.
Eton Mess Parfait
Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.
Pear & Ginger Tart
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
Cambrook - Baked Cashews & Peanuts with Chilli & Lime
Baked cashews & peanuts with chilli and lime.
Hot Chocolate Pudding
An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
Red Lentil & Mixed Bean Casserole
Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.
Spaghetti Bolognese
A rich, slow-cooked Bolognese sauce with minced beef and pork, served with Italian spaghetti and finished with Regato cheese.
Chicken, Ginger & Lemongrass Bites
Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.
Chicken Tikka Masala
Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika in a creamy tomato and coconut sauce.
Vegetable Korma
A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce.
Linguine with Balsamic Roasted Vegetables
Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.
Classic Fish Pie
Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.
Kids Chicken Dinosaur Pie
Higher-welfare roasted British chicken breast with sweet and white potato, peas and sweetcorn topped with a puff pastry dinosaur. Roaaaaaar!
Rhubarb & Custard Pudding
A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.