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Sticky Toffee Pudding
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Chocolate Celebration Cake
Two layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.
Coq au Vin
Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.
Alder Tree Blackcurrant Ice Cream
Blackcurrant fruit ice cream.
Slow-Roasted Shoulder of Lamb
Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.
Savoursmiths Desert Salt & Vinegar Crisps
Desert salt & vinegar crisps.
Feta, Tomato & Pesto Lattice
Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.
Individual Lemon Tarts
Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.
Roasted Chicken Breasts in a Port & Merlot Jus
Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.
Strawberry Lemonade Lolly
Handmade Strawberry & Lemonade Lolly.
Lamb Casserole with New Potatoes
Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly.
Vegetable Spring Rolls
4 handcrafted crispy rolls filled with shredded vegetables, sweet chilli, soy and ginger.
Red Berry Mousse
A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.
Spanish Bean Stew with Peppers & Kale
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Moroccan Lamb Filo Pie
Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.
Scottish Salmon with Crab & Lemon
A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.
Blackberry Coco Lime Lolly
Handmade Blackberry, Coco & Lime Lolly.
Beef Bourguignon
Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.