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Lamb Moussaka
Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.
Smoked Salmon Terrine
A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.
Lemon Cheesecake
Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.
Green Thai Chicken Curry
A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.
Cauliflower Cheese
Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.
Spanish Bean Stew with Peppers & Kale
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.
Healthy Balanced Diet Meal Box
A collection of 14 tasty meals that together will make up the lunches and suppers of our 7-day balanced meal plan.
Red Lentil & Aubergine Moussaka
Layers of roasted aubergine and potatoes with a rich tomato sauce, lentils and a nutmeg bechamel, all topped with roasted cherry tomatoes.
Farmhouse Flapjack
The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.
Prawn Karahi
A light and fragrant curry of King Prawns with blended spices, coriander and spinach.
Pork Dijon
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.
Lemon Drizzle Slice
A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.
Wild Mushroom & Aubergine Lasagne
Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.
Bramley Apple & Blackberry Crumble
Sweet apple slices and plump blackberries beneath a golden oat crumble.
Mac Cheese with Smoky Bacon
An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb.
Mango Passionfruit Lolly
Handmade Mango & Passionfruit Lolly.
Aubergine, Spinach & Paneer Curry
Cubes of paneer cheese marinated in turmeric with roasted diced aubergine and spinach in a coconut curry sauce with coriander.
Sausage Casserole
Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce.
Slow-cooked Rump Beef with Brandy
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.