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Pina Colada Lolly
Handmade Pina Colada Lolly.
Duck & Plum Filo Parcels
Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.
Smoked Salmon Terrine
A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.
Lemon Possets
Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.
Garlic Ciabatta
Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.
Chicken, Ham and Leek Pie
Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.
Drivers Spicy Mango Chutney
Chopped mango suspended in a sweet chutney with aromatic spices.
Rosemary & Sage Porchetta
A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.
Sensational Sausage Rolls
Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds
Winter Pudding
Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.
Trio of Greens
Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.
Ceramic Dish for 8 Portion Meals
Ceramic dish for 8 portion meals.
Vegetarian Easter Meal Box for 4
Includes: Portobello Mushroom Wellington, Dauphinoise Potatoes & Trio of Greens. With pud: Apple & Blackberry Crumble.
Chocolate & Hazelnut Meringue Parfaits
Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
Steak & Stout Stew with Cheese Scone Dumplings
A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings
Chicken Satay
A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.
Kiln-Roasted Salmon Quiche
Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.
Shepherd's Pie
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
Spring Chicken & Asparagus Pie
With tarragon and peas in a white wine sauce.
Thai Basil Chicken
Higher-welfare British chicken thigh in a Thai basil, lime and tamari soy sauce with shiitake mushrooms, red peppers and Tenderstem broccoli, topped with cashew nuts.