Search COOK
Search all Merchants
Browse Products
Browse Products
Search
Refine by Category
All Categories
Refine by Category
"Belgian" Chocolate Brownie
A moist and rich chocolate brownie made with dark chocolate.
Chicken and Mushroom Lasagne
Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.
Hot Chocolate Pudding
An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.
Fruit Vacherin
Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.
Roasted Confit of Duck with Juniper
Confit duck leg in a juniper berry and orange zest sauce with cranberries.
Tarragon & Lemon Chicken
Higher-welfare British chicken and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a little mustard.
Pigs in Blankets
Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.
Halloumi & Arrabbiata Pasta Bake
Roasted courgettes, aubergines and halloumi with cannolicchi pasta in a spicy tomato sauce, topped with crumbled feta.
Roasted Cauliflower & Aubergine Dhal
Spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions.
Luxury Mother's Day Food Box for 4
Includes: Salmon Rarebit, Peas & Leeks and Dauphinoise Potatoes. Pud: Bramley Apple & Blackberry Crumble.
Chicken Korma
Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.
Savoursmiths - Somerset Cheddar and Shallot Crisps
Somerset cheddar and shallot crisps.
Salmon Rarebit with a Lemon & Herb Crumb
A generous fillet of salmon with a rarebit-style topping of kiln-roasted salmon, mature Cheddar, semi-dried tomatoes and chives.
Tiramisu
Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.
Sweet Potato Katsu Curry
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
Eton Mess Parfaits
Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.
Salmon and Asparagus Gratin
Salmon fillet and asparagus in a white wine and lemon zest sauce, topped with sliced potatoes and a Cheddar cheese crumb.
Slow-cooked Rump Beef with Brandy
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
Beef Stroganoff
Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.
Green Thai Chicken Noodles
A mild Thai curry sauce with higher-welfare British chicken breast, rice noodles, edamame beans, spring onions and courgettes.