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Apricot & Orange Almond Torte
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
COOK Taster Pack
Give us a try! We've put seven of our favourite meals in this Taster Pack so that you can give us a try.
The Grand Lasagne al Forno
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Beef Massaman Curry
A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce.
Teriyaki Rice with Aubergine & Mushrooms
Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.
Roasted Pepper and Goat's Cheese Quiche
Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.
Gourmet Mulling Syrup
Selsley Gourmet Mulling Syrup.
Slow-cooked Rump Beef with Brandy
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
Quiche Lorraine
A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.
Alder Tree Gooseberry & Elderflower Ice Cream
Gooseberry & Elderflower fruit ice cream.
Kids Chicken Tikka & Rice
Kids' mild and creamy curry with basmati rice, peas and cauliflower florets
Salmon en Croute
Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.
Chicken Korma
Marinated higher-welfare British chicken breast in a gently spiced and creamy coconut and almond sauce.
Singapore Noodles
The traditional street food of mild, curry-spiced vermicelli noodles with king prawns, pork mince, diced red peppers, carrots and green beans.
Spinach & Feta Pie
with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.
Onion Bhajis
Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.
Cottage Pie
Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.
Chicken, Pea & Bacon Risotto
Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.
Smoked Haddock & Bacon Gratin
Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.
Cottage Pie
Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.