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Moroccan Spiced Lamb Tagine
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
Chocolate Celebration Cake
Two layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.
Thai Steamed Sea Bass
A fillet of sea bass gently steamed on a bed of choi sum, spring onions and julienne carrots in a mild and fragrant red curry sauce.
Sticky Toffee Pudding
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
Korean Vegetable Rice
Basmati rice with kimchi, shredded carrots, peas, sesame seeds and crispy onions.
Roasted Mediterranean Vegetable Sauce
A wholesome, chunky tomato sauce with balsamic-roasted courgettes, peppers and aubergines.
Steak & Stilton Pie
Steak & Stilton with roasted parsnips and red wine
Mini Salmon Frittatas
Free-range egg frittatas with kiln-roasted salmon, semi-dried tomato, mature Cheddar cheese, dill and horseradish.
Chocolate Brownie Cheesecake
A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.
Linguine with Balsamic Roasted Vegetables
Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.
Chicken, Ham and Leek Pie
Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.
Bramley Apple & Blackberry Crumble
Sweet apple slices and plump blackberries beneath a golden oat crumble.
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
Vegetable and Chickpea Tagine
Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.
Drunken Noodles with King Prawns
King prawns, tender-stem broccoli, sweetcorn, toasted cashews and rice noodles in a fiery green peppercorn dressing.
"Belgian" Chocolate Brownie
A moist and rich chocolate brownie made with dark chocolate.
Mac Cheese with Ham & Cauliflower
Ultimate comfort food: macaroni, cauliflower florets, leeks, chives and Dingley Dell ham in a light, vintage Cheddar cheese sauce.
Farmhouse Flapjack
The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.