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Hoisin Duck Noodles
Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Kids’ Favourites Meal Box
Includes: Fish Pie, Meatballs and Spaghetti, Macaroni Cheese, Beef Lasagne and Chicken Tikka & Rice.
Farmhouse Flapjack
The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.
Family Easter Lunch for 6
Includes: Chicken, Ham & Leek Pie, Dauphinoise Potatoes & Trio of Greens. With pud: Apricot & Orange Almond Torte.
Creamy Mash
Mashed potato, cream, butter, sea salt and cracked black pepper.
Chicken Satay
A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.
Chicken Satay
A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.
Ceramic Dish for 4 Portion Meals
Ceramic dish for 4 portion meals.
Chocolate and Raspberry Roulade
A rich chocolate roll generously filled with whipped cream and raspberries.
Kids Fish Pie
Salmon and Coley with sweetcorn, peas, and a potato, sweet potato and butternut mash.
Goat's Cheese & Pesto Whirls
Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes
Lime & Coconut Chicken
Higher-welfare British chicken breast marinated in lime and coriander in a fragrant and mild coconut, lemongrass and lime leaf sauce, finished with spring onions and cashew nut pieces.
The Grand Cottage Pie
Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.
Chicken Pad Thai
Rice noodles, higher-welfare British chicken, peppers, green beans and spring onions in a sweet and salty cashew dressing.
Veggie Bolognese
A rich, slow-cooked ragu of Quorn mince, red wine and tomato, served with wholewheat spaghetti and finished with cheese.
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound!
Braised Red Cabbage
Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.
Kids Pasta Bolognese
Beef mince and ditalini pasta in a tomato sauce made with carrots, courgettes and red peppers.