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Billionaire's Shortbread
All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.
Roasted Vegetable and Chickpea Curry
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.
Luxury Mother's Day Food Box for 4
Includes: Salmon Rarebit, Peas & Leeks and Dauphinoise Potatoes. Pud: Bramley Apple & Blackberry Crumble.
Moroccan Spiced Lamb Tagine
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.
Hoisin Duck Noodles
Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Garofalo - Penne Zitoni Pasta
Durum wheat semolina Penne pasta.
Creamy Mash
Mashed potato, cream, butter, sea salt and cracked black pepper.
COOK Taster Pack
Give us a try! We've put seven of our favourite meals in this Taster Pack so that you can give us a try.
Chocolate & Hazelnut Meringue Parfait
Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.
Salmon, Horseradish & Spinach Stacks
Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
Tarragon & Lemon Chicken
Higher-welfare British chicken and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a little mustard.
Mother's Day Roast Dinner Box for 6
Includes: Slow-Roasted Shoulder of Lamb, Dauphinoise Potatoes, Braised Red Cabbage and Trio of Greens. Pud: Mango & Passionfruit Cheesecake.
Winter Pudding
Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.
Celebration Crown of Turkey & Duck
A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.
Beef Wellington
Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.
Meal Box For Two
A box full of our very favourite two portion ready meals. The perfect one-click freezer filler, or a great gift.
Teriyaki Rice with Aubergine & Mushrooms
Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.
The Grand Lasagne al Forno
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.