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Salmon and Asparagus Gratin
Salmon fillet and asparagus in a white wine and lemon zest sauce, topped with sliced potatoes and a Cheddar cheese crumb.
Mexican Three Bean Chilli
A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.
Vegetable and Chickpea Tagine
Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.
Garofalo – Tagliatelle
Durum wheat semolina Tagliatelle pasta.
Healthy Calorie Conscious Meal Box
14 tasty meals that are great if you’re watching the calories. Together they make up the central dishes for the lunches and suppers of our 7-day meal plan.
Pork Dijon
Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.
Garofalo - Rigatoni Pasta
Bronze-die, durum wheat semolina Rigatoni pasta.
Healthy Pots For One Meal Box
15 pots for one, full of vibrant flavours and all less than 400 calories and 14g of fat. All cook in minutes in your microwave.
Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.
"Belgian" Chocolate Brownie
A moist and rich chocolate brownie made with dark chocolate.
Trio of Greens
Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.
Sweet Potato & Aubergine Sri Lankan Curry
Roasted aubergine and sweet potato in a mild, fragrant curry leaf and coconut sauce with brown rice, topped with toasted cashew nuts.
Salmon Wellington
A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.
Canapé Box
A tasty collection of canapés that will save you both time and hassle.
Plain Naan
Lovely handstretched naan breads to go with your curry.
Peters Yard - Poppy Seed sourdough crackers
Sourdough crackers with poppy seeds.
Kids Chicken & Tomato Orzo Bake
Chicken and orzo pasta in a tomato sauce with red peppers, sundried tomato paste and a hint of basil, topped with mozzarella.
Sweet Potato Katsu Curry
Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.
Christmas Veggie Dinner for 2
A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings: Portobello Mushroom Wellington; roast potatoes; parsnips; carrots; sprouts and Winter Vegetable gravy. ...